AYurvedic Fried Rice
SERVES 3-4
I love to vary flavor profiles in our home meal rotation each week. I love this as a simple go-to that everyone loves! Fresh ginger is good year round. Garlic is best to have fall/winter/spring - avoided in the heat of summer and by high pitta types. I find this especially helpful this time of year for its antimicrobial and immune boosting properties. It is also so heating that it can help clear congestion.
DOSHAS
Vata - Good for vata.
Pitta - Can reduce/avoid garlic and sub in hing if desired.
Kapha - Can use red rice or quinoa for kapha.
INGREDIENTS
1.5 - 2.5 tbsps ghee (can sub coconut oil)
1 cup uncooked rice (rinsed and then cooked) or 3 cups cooked rice - you can use a variety of grains here (red or white rice or even quinoa!)
3 cloves garlic, chopped finely or pressed in garlic press
1/2 - 1 inch chunk of ginger, peeled and chopped finely
Liquid aminos, soy sauce or coconut aminos (coconut aminos for soy free option)
2 carrots, peeled and diced
2 celery stalks, ends removed, cut lengthwise down the middle and then chopped into small pieces
Handful of shitake mushrooms, diced into bite-sized pieces
Handful of green beans, cut into bite-sized pieces
3 eggs
Toppings
Cilantro, chopped finely
Scallions, chopped finely
Squeeze of lime
Avocado slices
DIRECTIONS
Begin cooking your chosen grain if uncooked. (Leftover rice is perfect for fried rice!)
Place a medium/large skillet on medium heat. Add 1 - 2 tbsp ghee and once melted, add garlic and ginger. Stir to coat in ghee and cook for 2 minutes. Add chopped vegetables, stir and continue cooking. Add a generous squeeze of liquid aminos (or substitute) and stir to coat vegetables.
While vegetables are cooking, break 3 eggs into a bowl. Beat the eggs until yolk and whites are combined. Heat another skillet on medium heat. Add 1.5 tsps ghee into the skillet then add the egg mixture. Scramble eggs in pan.
Once vegetables are cooked to your liking - about 10 minutes in total - then add rice. Stir to mix vegetables and rice. Then fold in scrambled eggs. Taste test and add liquid aminos as needed. Top with cilantro, scallions and lime. Enjoy!